Food Safety

Food Safety and sanitation plays a critical role in the food processing industry. The Hazard Analysis and Critical Control Point (HACCP) certification requires stable, safe and fast-working professional disinfection equipment to maintain food safety and microbial control.

The BioSure Professional line of sanitation equipment provides safer HACCP assisted ozonated water disinfection equipment for food processing plants and large central kitchens, and saves on direct and indirect costs of using chemicals, making ozonated water a great leap forward in eco-friendly disinfection solutions.

BioSure Professional has installations in numerous agri-food facilities and food-processing businesses where sanitation is paramount. These industries include packaging fresh fruit and vegetables, to processing meat, poultry, and seafood products, among others.

Case Studies

How Ozonated Water Works

How Ozonated Water Works

Ozone is one of the world’s most powerful oxidizing agents, as it readily removes organic and...

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