Seafood contains more bacteria and viruses than any other food we consume. Some seafood is inherently riskier, owing to many factors, including their environments, how they feed, the season in which they are harvested, and how they are prepared and served. ...
Problem International five-star hotel chains serve thousands of guests a day in their restaurants, bars, and coffee shops. A prominent chain was looking to streamline their sanitation processes to keep food from their busy central kitchens safe for their guests. While...
Problem Major five-star hotel chains need to service thousands of customers coming from all over the world. Not only must they provide comfortable rooms, but they also need to offer consistent tasty and hygienic food from their restaurants. To ensure food safety and...
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